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Aquaculture
Breeding and rearing of aquatic organisms (fish, molluscs, crustaceans and aquatic plants) in ponds, enclosures, or other forms of confinement in either fresh or marine waters for direct harvest of the product.
Source:
Adapted from the Millennium Ecosystem Assessment (2005)
There is currently no content classified with this term.
Extended by FAO yearbook Fishery and Aquaculture Statistics (2011)